Diced pimentos bring their signature tangy sweetness to this creamy, scoopable spread, while garlic powder, onion powder, smoked paprika, and a touch of cayenne build in a smoky, savory kick. A splash of apple cider vinegar keeps the whole thing bright instead of one-note rich, and folding everything with a rubber spatula lets you control the texture — smooth or pleasantly chunky, your call. Chilling it for at least 30 minutes is the real secret step, letting the flavors meld into something bolder and more cohesive than a fresh-mixed batch. Pile it onto crackers or spread it thick on bread for an easy snack or party spread that comes together with minimal effort. This one's a solid pick for a vegan spread rotation, since it delivers all that classic Southern-style flavor without any fuss.
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Grate the cheddar cheese on the large holes of a box grater directly into a large mixing bowl. Freshly grated cheese blends more smoothly than pre-shredded.
Add the softened cream cheese, mayonnaise, drained pimentos, apple cider vinegar, garlic powder, onion powder, smoked paprika, and cayenne (if using) to the bowl.
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