Turmeric Free Gluten Free Pie Crust

A flaky, golden pie crust is the foundation of any great pie, and this one delivers that satisfying snap and tender crumble without a speck of wheat flour. The blend of white rice flour, tapioca starch, and potato starch works together to mimic the structure that gluten would normally provide, while xanthan gum holds everything together so the crust doesn't fall apart when you slice it. Chilled butter and ice water are the real heroes here — keeping the fat cold ensures those pea-sized butter pockets stay intact, which is exactly what creates flaky layers in the finished crust. A splash of apple cider vinegar in the egg mixture adds just enough acidity to keep the dough tender rather than tough. Rolling between two sheets of parchment is a genuinely smart move since gluten-free dough is more delicate than its wheat-based counterpart, and any cracks that form at the edges press back together easily with your fingertips. The recipe walks you through both a blind-baked shell and an unbaked version ready for filling, so it works for everything from custard tarts to fruit pies. Every single ingredient in this crust is naturally free of turmeric and turmeric-containing blends, so there's no label-reading stress or hidden spice surprises to worry about — just a clean, reliable base for whatever pie you're dreaming up.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →