Low Sugar Gluten Free Pickled Jalapeños

Total time45 min

Prep time10 min

Cook time5 min

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Ingredients

8 servings

6 oz fresh jalapeños (about 4–5 medium), sliced into ¼-inch rounds
Organic Jalapeno Peppers PRODUCE Green Jalapeno Pepper Halved Jalapenos Halved Jalapeno Fresh Pak Halved Jalapenos
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¾ cup distilled white vinegar
¾ cup water
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
1 tsp kosher salt
2 cloves garlic, peeled and smashed
½ tsp whole black peppercorns
½ tsp dried oregano (optional)

Instructions

1
Pack the jalapeño slices, smashed garlic cloves, and black peppercorns into a clean 1-pint mason jar, pressing them down so they sit below the jar's shoulder.
2
Combine the vinegar, water, sugar, and kosher salt in a small saucepan over medium heat, stirring until the sugar and salt are fully dissolved, about 2–3 minutes. Remove from heat.

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