Low FODMAP Gluten Free Peppermint Bark

Total time1 hr 30 min

Prep time20 min

Cook time10 min

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Ingredients

16 servings

For the dark chocolate layer

12 oz dark chocolate (60–70% cacao), finely chopped
Chocolove 70% Cocoa Strong Dark Chocolate Bar Enjoy Life Dark Chocolate Bar - Low FODMAP Certified Theo Fair Trade Organic Pure Dark 85% Dark Chocolate, 3 Oz Ghirardelli 72% Cacao Dark Chocolate Premium Baking Chips For Baking Bag - 10 Oz Guittard Dairy Free 63% Extra Dark Chocolate Chips, 11.5 Oz
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1 tbsp coconut oil, divided

For the white chocolate layer

12 oz white chocolate, finely chopped
1 tsp peppermint extract

For the topping

½ cup candy canes, crushed (about 6 standard candy canes; verify gluten free on label)

Instructions

1
Line a rimmed baking sheet (approximately 13×18 inches) with parchment paper, leaving a 1-inch overhang on two sides for easy lifting.
2
Place the candy canes in a zip-top bag, seal, and crush with a rolling pin into small pieces ranging from fine dust to roughly ¼-inch shards. Set aside.

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