Vegetarian Gluten Free Pepper Jack Mini Frittata Cups
Total time35 min
Prep time10 min
Cook time20 min
4.6(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 8 large eggs
- ¼ cup whole milk
- ½ tsp kosher salt
- ¼ tsp black pepper
- ½ cup red bell pepper, finely diced
- 1 jalapeño, seeded and finely diced
- 3 green onions, thinly sliced (green tops only)
- ¾ cup pepper jack cheese, shredded
- 1 tbsp olive oil or cooking spray, for greasing
Instructions
- 1
Preheat the oven to 375°F (190°C). Brush each cup of a 12-cup muffin tin generously with olive oil, making sure to coat the sides and rim of each cup.
- 2
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until the yolks and whites are fully combined and the mixture is uniform in color, about 30 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!