Dairy Free Gluten Free Peanut Butter Swirl Brownies
Total time1 hr 15 min
Prep time15 min
Cook time30 min
5.0(10)
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Learn more →Ingredients
16 servings
For the brownie batter
- ½ cup (1 stick) unsalted butter, cut into pieces
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 4 oz semi-sweet chocolate, roughly chopped
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup gluten free flour
- 2 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
For the peanut butter swirl
- ⅓ cup creamy peanut butter
- 2 tbsp powdered sugar
- 1 tbsp unsalted butter, meltedChef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
Instructions
- 1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently, until completely smooth and glossy. Remove from heat and let cool for 5 minutes.
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