Low Sugar Gluten Free Peanut Butter Swirl Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low Sugar Gluten Free Peanut Butter Swirl Brownies

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Ingredients

16 servings

For the brownie batter

½ cup (1 stick) unsalted butter, cut into pieces
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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4 oz semi-sweet chocolate, roughly chopped
¾ cup granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
2 large eggs
1 tsp vanilla extract
½ cup gluten free flour
2 tbsp unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt

For the peanut butter swirl

⅓ cup creamy peanut butter
2 tbsp powdered sugar
Chef's tip
Follow the package's conversion to powdered sugar. In frosting or glaze, add liquid gradually - replacements can absorb it differently.
1 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently, until completely smooth and glossy. Remove from heat and let cool for 5 minutes.

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