Low Sodium Gluten Free Peanut Butter Swirl Brownies

Total time1 hr 15 min

Prep time15 min

Cook time30 min

Low Sodium Gluten Free Peanut Butter Swirl Brownies

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Ingredients

16 servings

For the brownie batter

½ cup (1 stick) unsalted butter, cut into pieces
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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4 oz semi-sweet chocolate, roughly chopped
¾ cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup gluten free flour
2 tbsp unsweetened cocoa powder
½ tsp baking powder
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For the peanut butter swirl

⅓ cup creamy peanut butter
2 tbsp powdered sugar
1 tbsp unsalted butter, melted

Instructions

1
Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a medium saucepan over low heat, melt the butter and chopped chocolate together, stirring frequently, until completely smooth and glossy. Remove from heat and let cool for 5 minutes.

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