Low Sugar Gluten Free Peanut Butter Oatmeal Cookies

Total time32 min

Prep time10 min

Cook time12 min

Low Sugar Gluten Free Peanut Butter Oatmeal Cookies

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Ingredients

18 servings

1 cup creamy peanut butter
Smucker's Natural Peanut Butter Creamy - 16 Oz Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz Santa Cruz Peanut Butter Creamy Dark Roasted Organic - 16 Oz Organic Creamy Light Roasted Peanut Butter, 16 oz
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¾ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 cup gluten free oats
2 large eggs
1 tsp vanilla extract
½ tsp baking soda
¼ tsp fine salt
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the peanut butter, brown sugar, eggs, vanilla extract, baking soda, and salt until fully combined and smooth.

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