Low Sodium Gluten Free Peanut Butter Oatmeal Cookies

Total time32 min

Prep time10 min

Cook time12 min

Low Sodium Gluten Free Peanut Butter Oatmeal Cookies

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Ingredients

18 servings

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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¾ cup packed light brown sugar
1 cup gluten free oats
2 large eggs
1 tsp vanilla extract
½ tsp baking soda
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup dairy free chocolate chips (optional)

Instructions

1
Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, stir together the peanut butter, brown sugar, eggs, vanilla extract, baking soda, and salt until fully combined and smooth.

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