High Fructose Corn Syrup Free Gluten Free Peanut Butter Milkshake
Total time5 min
Prep time5 min
Cook time0 min
5.0(16)
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream
- ½ cup milk
- ¼ cup creamy peanut butter
- 1 tsp vanilla extract
- pinch of salt
For serving
- whipped cream, for serving (optional)
- 1–2 tbsp mini chocolate chips, for serving (optional)
Instructions
- 1
Add the vanilla ice cream, milk, peanut butter, vanilla extract, and salt to a blender.
- 2
Blend on high speed until completely smooth and no streaks of peanut butter remain, about 30–45 seconds.
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