Gluten Free Peanut Butter Milkshake
Thick, creamy, and loaded with rich peanut butter flavor, this milkshake is the kind of treat that feels indulgent without any of the usual ingredient stress. Vanilla ice cream, milk, creamy peanut butter, a splash of vanilla extract, and a pinch of salt come together in the blender for a shake that's smooth, satisfying, and naturally free of gluten-containing ingredients. No specialty swaps or hard-to-find products needed — just pantry staples that blend into something genuinely delicious. It comes together in under two minutes, making it one of the easiest desserts you can pull off on a weeknight or a lazy weekend afternoon. The optional whipped cream and mini chocolate chips on top take it from simple to seriously impressive. This recipe makes two generous servings, so it's perfect for sharing — or saving the second glass as a very reasonable reward for yourself.
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Learn more →Ingredients
2 servings
- 3 cups vanilla ice cream
- ½ cup milk
- ¼ cup creamy peanut butter
- 1 tsp vanilla extract
- pinch of salt
For serving
- whipped cream, for serving (optional)
- 1–2 tbsp mini chocolate chips, for serving (optional)
Instructions
- 1
Add the vanilla ice cream, milk, peanut butter, vanilla extract, and salt to a blender.
- 2
Blend on high speed until completely smooth and no streaks of peanut butter remain, about 30–45 seconds.
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