Low Sodium Gluten Free Peanut Butter Milkshake

Total time5 min

Prep time5 min

Cook time0 min

Low Sodium Gluten Free Peanut Butter Milkshake

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Ingredients

2 servings

3 cups vanilla ice cream
Breyers Classics Natural Vanilla Ice Cream - 48 Oz Haagen-Dazs Vanilla Ice Cream - 14 Oz Breyers Lactose Free Vanilla Light Ice Cream Haagen-Dazs Vanilla Bean Ice Cream - 14 Oz Lactaid Vanilla Ice Cream - 1 Quart
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½ cup milk
¼ cup creamy peanut butter
1 tsp vanilla extract
pinch of salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For serving

whipped cream, for serving (optional)
1–2 tbsp mini chocolate chips, for serving (optional)

Instructions

1
Add the vanilla ice cream, milk, peanut butter, vanilla extract, and salt to a blender.
2
Blend on high speed until completely smooth and no streaks of peanut butter remain, about 30–45 seconds.

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