Vegetarian Gluten Free Peanut Butter Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(14)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
18 servings
- 1 cup creamy peanut butter
- Ā¾ cup granulated sugar
- Ā¼ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- Ā¼ tsp fine salt
- 2 tbsp granulated sugar, for rolling
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat the peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until combined and slightly lightened, about 2 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!