Eggless Gluten Free Peanut Butter Cookies
Total time27 min
Prep time10 min
Cook time12 min
4.7(14)
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Learn more āIngredients
18 servings
- 1 cup creamy peanut butter
- Ā¾ cup granulated sugar
- Ā¼ cup packed light brown sugar
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 1 tsp vanilla extract
- 1 tsp baking soda
- Ā¼ tsp fine salt
- 2 tbsp granulated sugar, for rolling
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Preheat the oven to 350Ā°F (175Ā°C). Line two baking sheets with parchment paper.
- 2
In a large bowl, beat the peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until combined and slightly lightened, about 2 minutes.
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