Low Sodium Gluten Free Peanut Butter Cookies

Total time27 min

Prep time10 min

Cook time12 min

Low Sodium Gluten Free Peanut Butter Cookies

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Ingredients

18 servings

1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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¾ cup granulated sugar
¼ cup packed light brown sugar
1 large egg
1 tsp vanilla extract
1 tsp baking soda
¼ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
2 tbsp granulated sugar, for rolling
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the peanut butter, granulated sugar, and brown sugar together with a hand mixer or stand mixer on medium speed until combined and slightly lightened, about 2 minutes.

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