Brazil Nut Free Gluten Free Peanut Butter Blossoms
Total time1 hr 2 min
Prep time20 min
Cook time12 min
4.9(7)
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Learn more →Ingredients
24 servings
- 1 ½ cups gluten free flour blend
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup creamy peanut butter
- 0.750 cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 24 chocolate kiss candies, unwrapped
Instructions
- 1
Whisk together the gluten free flour blend, baking soda, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the softened butter, peanut butter, granulated sugar, and brown sugar together in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.
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