Low Sodium Gluten Free Peanut Butter Blossoms

Total time1 hr 2 min

Prep time20 min

Cook time12 min

Low Sodium Gluten Free Peanut Butter Blossoms

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Ingredients

24 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 tsp baking soda
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ cup unsalted butter, softened
½ cup creamy peanut butter
0.750 cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 tsp vanilla extract
24 chocolate kiss candies, unwrapped

Instructions

1
Whisk together the gluten free flour blend, baking soda, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the softened butter, peanut butter, granulated sugar, and brown sugar together in a large bowl with a stand mixer or hand mixer on medium speed until light and fluffy, about 2–3 minutes.

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