Red Meat Allergy Friendly Gluten Free Peanut Butter Bars
Total time1 hr 15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
16 servings
For the base
- 1 ½ cups gluten free oats
- 1 cup creamy peanut butter
- ⅓ cup honey
- ¼ cup unsalted butter, melted
- 1 tsp vanilla extract
- ¼ tsp salt
- 1 ½ cups powdered sugar
For the topping
- 1 ½ cups semi-sweet chocolate chips
- 2 tbsp creamy peanut butter
For serving
- flaky sea salt, for sprinkling (optional)
Instructions
- 1
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
In a large mixing bowl, stir together the gluten free oats, 1 cup peanut butter, honey, melted butter, vanilla extract, and salt until combined. Add the powdered sugar and stir until a thick, uniform dough forms — it should hold together when pressed between your fingers.
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