Low Sodium Gluten Free Peanut Butter Bars

Total time1 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Gluten Free Peanut Butter Bars

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Ingredients

16 servings

For the base

1 ½ cups gluten free oats
1 cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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⅓ cup honey
¼ cup unsalted butter, melted
1 tsp vanilla extract
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups powdered sugar

For the topping

1 ½ cups semi-sweet chocolate chips
2 tbsp creamy peanut butter

For serving

flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Line an 8×8-inch baking pan with parchment paper, leaving an overhang on two sides.
2
In a large mixing bowl, stir together the gluten free oats, 1 cup peanut butter, honey, melted butter, vanilla extract, and salt until combined. Add the powdered sugar and stir until a thick, uniform dough forms — it should hold together when pressed between your fingers.

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