Low Iodine Gluten Free Peanut Butter Banana Rice Cakes
Total time5 min
Prep time5 min
Cook time0 min
4.9(9)
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Learn more →Ingredients
2 servings
- 4 plain rice cakes
- ¼ cup creamy peanut butter
- 1 large banana, sliced into rounds
- 1 tbsp honey
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Lay the 4 rice cakes flat on a cutting board or plate. Spread 1 tablespoon of peanut butter evenly over each rice cake, reaching close to the edges.
- 2
Arrange the banana slices over the peanut butter on each rice cake, covering the surface in a single layer.
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