Low Iodine Gluten Free Peanut Butter Apple Nachos
Total time13 min
Prep time10 min
Cook time3 min
4.7(8)
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Learn more →Ingredients
4 servings
For the nachos
- 2 large apples (such as honeycrisp or fuji), cored and thinly sliced
For the peanut butter drizzle
- ½ cup creamy peanut butter
- 3 tbsp honey
- 2 tbsp coconut oil
- ¼ tsp ground cinnamon
- 1 pinch salt
For topping
- ¼ cup gluten free granola
- 2 tbsp mini chocolate chips
- 2 tbsp raisins
- 1 tbsp hemp seeds (optional)
Instructions
- 1
Core and thinly slice the apples (about 1/4-inch thick), then arrange the slices in a single overlapping layer on a large serving plate, fanning them out to cover the surface like nachos.
- 2
Combine the peanut butter, honey, coconut oil, cinnamon, and salt in a small saucepan over low heat, whisking constantly until the mixture is smooth and just fluid enough to drizzle, about 2–3 minutes. Remove from heat.
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