Gluten Free Peanut Butter Apple Nachos
Crisp apple slices fanned out like chips, drizzled with a warm honey-peanut butter sauce, and loaded with crunchy toppings — this is the kind of snack that makes you feel like you're getting away with something. The drizzle comes together in just a few minutes on the stovetop, with creamy peanut butter, honey, coconut oil, and a pinch of cinnamon whisking into something genuinely irresistible. Gluten free granola adds that satisfying crunch you'd normally get from a cracker or chip, so nothing feels missing here. Mini chocolate chips and raisins scattered on top mean every bite hits a little differently — sweet, fruity, a little indulgent. It's naturally free of wheat and gluten-containing grains without any complicated swaps, because the whole dish is built around real, whole ingredients from the start. Serves four, which makes it perfect for an after-school spread or a casual party snack that disappears fast.
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Learn more →Ingredients
4 servings
For the nachos
- 2 large apples (such as honeycrisp or fuji), cored and thinly sliced
For the peanut butter drizzle
- ½ cup creamy peanut butter
- 3 tbsp honey
- 2 tbsp coconut oil
- ¼ tsp ground cinnamon
- 1 pinch salt
For topping
- ¼ cup gluten free granola
- 2 tbsp mini chocolate chips
- 2 tbsp raisins
- 1 tbsp hemp seeds (optional)
Instructions
- 1
Core and thinly slice the apples (about 1/4-inch thick), then arrange the slices in a single overlapping layer on a large serving plate, fanning them out to cover the surface like nachos.
- 2
Combine the peanut butter, honey, coconut oil, cinnamon, and salt in a small saucepan over low heat, whisking constantly until the mixture is smooth and just fluid enough to drizzle, about 2–3 minutes. Remove from heat.
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