Low Sodium Gluten Free Peanut Butter Apple Nachos

Total time13 min

Prep time10 min

Cook time3 min

Low Sodium Gluten Free Peanut Butter Apple Nachos

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Ingredients

4 servings

For the nachos

2 large apples (such as honeycrisp or fuji), cored and thinly sliced

For the peanut butter drizzle

½ cup creamy peanut butter
Crazy Richard's Creamy Peanut Butter - 16 Oz Once Again Nut Butter Organic Creamy Peanut Butter, 16 oz MaraNatha Organic No Sugar or Salt Added Creamy Peanut Butter Spread, 16 oz Vitacost Certified Organic Peanut Butter Smooth & Unsalted O Organics Organic Peanut Butter Old Fashioned Creamy Unsalted - 18 Oz
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3 tbsp honey
2 tbsp coconut oil
¼ tsp ground cinnamon
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For topping

¼ cup gluten free granola
2 tbsp mini chocolate chips
2 tbsp raisins
1 tbsp hemp seeds (optional)

Instructions

1
Core and thinly slice the apples (about 1/4-inch thick), then arrange the slices in a single overlapping layer on a large serving plate, fanning them out to cover the surface like nachos.
2
Combine the peanut butter, honey, coconut oil, cinnamon, and salt in a small saucepan over low heat, whisking constantly until the mixture is smooth and just fluid enough to drizzle, about 2–3 minutes. Remove from heat.

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