Low Sodium Gluten Free Peanut Butter Apple Nachos

Total time13 min

Prep time10 min

Cook time3 min

Low Sodium Gluten Free Peanut Butter Apple Nachos

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Ingredients

4 servings

For the nachos

2 large apples (such as honeycrisp or fuji), cored and thinly sliced
Freshness Guaranteed Jazz Apples Nature's Promise Organic Red Delicious Apples Marketside Organic Honeycrisp Apples Freshness Guaranteed Fuji Apples GreenWise Pink Lady Apples
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For the peanut butter drizzle

½ cup creamy peanut butter
3 tbsp honey
2 tbsp coconut oil
¼ tsp ground cinnamon
1 pinch salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

For topping

¼ cup gluten free granola
2 tbsp mini chocolate chips
2 tbsp raisins
1 tbsp hemp seeds (optional)

Instructions

1
Core and thinly slice the apples (about 1/4-inch thick), then arrange the slices in a single overlapping layer on a large serving plate, fanning them out to cover the surface like nachos.
2
Combine the peanut butter, honey, coconut oil, cinnamon, and salt in a small saucepan over low heat, whisking constantly until the mixture is smooth and just fluid enough to drizzle, about 2–3 minutes. Remove from heat.

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