Frozen peaches, raspberries, and banana blend into a thick, spoonable base that holds its shape like soft-serve, no melty runoff in sight. Fresh peach slices and raspberries pile on top for bursts of juicy color, while crunchy gluten free granola and chia seeds add texture in every bite. It's a bright, fruit-forward bowl that's as fun to build as it is to eat, and it comes together in one quick blend with almost no cleanup. This one fits neatly into a vegan spread, making it a solid pick for breakfast, a post-workout refuel, or a light dessert that still feels indulgent.
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Add the frozen peaches, frozen raspberries, frozen banana, Greek yogurt, 2 tbsp milk, and honey to a blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until completely smooth and thick — the mixture should hold its shape like soft-serve ice cream. Add the remaining milk 1 tbsp at a time only if the blender stalls; the base should be as thick as possible.
Divide the smoothie base evenly between two bowls, spreading it flat with the back of a spoon.
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