Gluten Free Peach Raspberry Smoothie Bowl
Thick, fruity, and almost too pretty to eat, this smoothie bowl is a breakfast that genuinely feels like a treat. Frozen peaches, raspberries, and banana blend with Greek yogurt into a base so dense and creamy it holds its shape like soft-serve — no sad, watery smoothie situation here. Fresh peach slices and raspberries go on top along with a generous scatter of gluten free granola, so every spoonful has that satisfying crunch without a trace of wheat hiding in the mix. That granola swap is the one detail that makes all the difference, since conventional granola is often the sneaky culprit in otherwise naturally safe bowls. A drizzle of honey ties everything together with just enough sweetness to make it feel indulgent on a weekday morning. This recipe makes two bowls, so it's perfect for sharing or meal-prepping back-to-back breakfasts when you want something nourishing that doesn't feel like a compromise.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the smoothie base
- 1 ½ cups frozen peach slices
- 1 cup frozen raspberries
- 1 medium ripe banana, peeled and frozen
- ½ cup plain greek yogurt
- 2–4 tbsp milk
- 1 tbsp honey
For topping
- ½ cup fresh peach slices
- ¼ cup fresh raspberries
- ½ cup gluten free granola
- 2 tbsp chia seeds (optional)
- 1 tbsp honey, for drizzling
Instructions
- 1
Add the frozen peaches, frozen raspberries, frozen banana, Greek yogurt, 2 tbsp milk, and honey to a blender. Blend on high, using a tamper or stopping to scrape down the sides with a spatula, until completely smooth and thick — the mixture should hold its shape like soft-serve ice cream. Add the remaining milk 1 tbsp at a time only if the blender stalls; the base should be as thick as possible.
- 2
Divide the smoothie base evenly between two bowls, spreading it flat with the back of a spoon.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!