Yeast Free Gluten Free Peach Pecan Cottage Cheese Bowl
Ripe summer peaches, toasty spiced pecans, and creamy cottage cheese come together in a bowl that feels indulgent but takes almost no time to pull off. The whole thing is naturally free of yeast and leavening agents, so there's no need to scrutinize labels or swap out tricky ingredients — everything here is exactly what it looks like. Full-fat cottage cheese brings a rich, tangy base that pairs beautifully with the sweetness of fresh peaches and a drizzle of honey. Toasting the pecans in a dry skillet with cinnamon and salt is a small step that makes a huge difference, adding warmth and crunch to every bite. A touch of vanilla stirred into the honey before drizzling takes the whole bowl somewhere almost dessert-like, without any fuss. It works just as well as a satisfying breakfast as it does a light lunch or an afternoon snack when you want something that feels a little special.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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