Seeds Free Gluten Free Peach Pecan Cottage Cheese Bowl
Ripe summer peaches, creamy cottage cheese, and warm toasted pecans come together in a bowl that feels indulgent but takes almost no time to pull off. The magic here is in the skillet step — just a few minutes of dry-toasting transforms the pecans into something deeply nutty and fragrant, and tossing them with cinnamon and salt while they're still hot means every bite carries that cozy spiced warmth. Full-fat cottage cheese gives the base a rich, satisfying creaminess that pairs beautifully with the juicy sweetness of fresh peach slices. A drizzle of honey ties everything together, and stirring in a splash of vanilla before you pour it over the top adds a subtle floral note that makes the whole bowl feel a little more special. For anyone navigating a seeds-free lifestyle, this one is genuinely easy — every ingredient here is naturally free of seeds, so there's no label-scanning or substitution stress involved. It works just as well as a quick breakfast as it does a light dessert, and the whole thing comes together in one skillet and two bowls.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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