Red Meat Allergy Friendly Gluten Free Peach Pecan Cottage Cheese Bowl
Ripe summer peaches, toasty spiced pecans, and creamy cottage cheese come together in a bowl that feels indulgent but takes almost no time to put together. The whole thing is naturally built around fresh fruit, dairy, and nuts — not a trace of red meat anywhere in the ingredient list, so there's nothing to second-guess or swap out. Toasting the pecans in a dry skillet with cinnamon and salt is a small step that makes a huge difference, turning a simple nut into something warm, fragrant, and almost caramelized. Full-fat cottage cheese gives the base a rich, satisfying creaminess that holds up beautifully under the juicy peach slices. A honey drizzle ties everything together, and stirring in a splash of vanilla before drizzling adds a subtle depth that makes the whole bowl taste a little more special. It works just as well as a light lunch as it does a protein-packed breakfast or an easy dessert.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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