Legume Free Gluten Free Peach Pecan Cottage Cheese Bowl
Ripe summer peaches, creamy cottage cheese, and warm toasted pecans come together in a bowl that feels indulgent but takes almost no time to pull off. The real magic here is in those pecans — a quick toast in a dry skillet with cinnamon and salt transforms them into something deeply fragrant and almost caramel-like, adding serious crunch against the silky cottage cheese. A drizzle of honey ties everything together, and a splash of vanilla in that honey takes the whole thing to another level. For anyone navigating a legume-free lifestyle, this kind of recipe is a genuine win — full-fat cottage cheese delivers satisfying protein and richness without a single bean, lentil, or pea in sight. It works just as well as a lazy weekend breakfast as it does a light lunch or an afternoon snack that actually keeps you full. The ingredient list is short, the steps are minimal, and the result looks genuinely beautiful in the bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!