Gluten Free Peach Pecan Cottage Cheese Bowl
Sweet, juicy peaches meet creamy full-fat cottage cheese in a bowl that feels indulgent but comes together in under ten minutes. The real magic is in those toasted pecans — a quick spin in a dry skillet with cinnamon and a pinch of salt transforms them into something deeply fragrant and almost caramel-like. A drizzle of honey ties everything together, and a splash of vanilla in the honey before drizzling adds a subtle warmth that makes the whole thing taste like dessert for breakfast. Every ingredient here is naturally free of gluten, so there's no swapping, substituting, or second-guessing — just straightforward, wholesome food. It works beautifully as a light lunch or a satisfying morning bowl, and the recipe makes two generous servings, so it's easy to share or save one for later. If your peaches are perfectly ripe, this is the kind of dish that genuinely doesn't need anything else.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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