Celery Free Gluten Free Peach Pecan Cottage Cheese Bowl
Sweet, juicy peaches meet creamy cottage cheese and warm, spiced pecans in a bowl that feels indulgent but comes together in just minutes. The cottage cheese base is thick and protein-rich, making this as satisfying as a proper meal while still tasting like a treat. Toasting the pecans in a dry skillet with cinnamon and salt is a small step that makes a huge difference — they turn fragrant and deeply nutty, adding a satisfying crunch against the soft fruit and creamy base. A honey drizzle ties everything together, and stirring in a splash of vanilla before drizzling adds a subtle warmth that elevates the whole bowl. Every ingredient here is naturally free of gluten and celery, so there's no need to scrutinize labels or worry about hidden additives sneaking in. It works beautifully as a quick breakfast, a post-workout snack, or even a light dessert when peaches are at peak ripeness. If you can get your hands on ripe, fragrant peaches, this bowl is genuinely hard to beat.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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