Cashew Free Gluten Free Peach Pecan Cottage Cheese Bowl
Sweet, juicy peaches meet creamy cottage cheese and warm, spiced pecans in a bowl that feels indulgent but comes together in minutes. The pecans are toasted in a dry skillet with cinnamon and salt, which draws out their natural richness and gives the whole dish a satisfying crunch that store-bought granola just can't compete with. Full-fat cottage cheese provides a thick, protein-packed base that balances the sweetness of ripe summer peaches beautifully. A drizzle of honey ties everything together, and stirring in a splash of vanilla first makes the finish taste almost like dessert. This is the kind of recipe that works as a quick breakfast, a post-workout snack, or even a light lunch when you want something nourishing without a lot of effort. Since every ingredient here is naturally free from cashews and other tree nut concerns beyond pecans, you can build the bowl with total confidence — no label-scanning required. It's simple, fresh, and genuinely delicious.
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Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
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