Artificial Flavors Free Gluten Free Peach Pecan Cottage Cheese Bowl
Ripe summer peaches, creamy full-fat cottage cheese, and a handful of toasted pecans come together in a bowl that feels indulgent but takes almost no time to pull off. The real magic happens in that small dry skillet — just a few minutes of heat transforms plain pecans into something deeply nutty and fragrant, especially once they're tossed with cinnamon and a pinch of salt. A drizzle of honey ties everything together, and if you stir in a touch of vanilla beforehand, the whole bowl takes on a warm, almost dessert-like aroma. For anyone keeping a close eye on artificial flavors, this recipe is refreshingly straightforward — every ingredient is whole, recognizable, and exactly what it says it is. No flavor packets, no mystery syrups, no label-reading required. It works just as well as a satisfying breakfast as it does a light afternoon snack, and the contrast of cool creamy cheese against warm spiced nuts is genuinely hard to resist.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- ½ cup pecan halves
- ¼ tsp ground cinnamon
- ⅛ tsp fine salt
- 2 cups full-fat cottage cheese
- 2 medium ripe peaches, pitted and sliced
- 2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Heat a small dry skillet over medium heat. Add the pecan halves and toast, stirring frequently, until fragrant and a shade darker, about 3–4 minutes. Watch closely, as they can burn quickly. Remove from heat and toss immediately with the cinnamon and salt.
- 2
Divide the cottage cheese evenly between two bowls.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!