Gluten Free Peach Honey Yogurt Parfaits

Total time15 min

Prep time15 min

Cook time0 min

4.5

(10)

Ripe summer peaches tossed with honey and cinnamon, creamy vanilla-kissed Greek yogurt, and a satisfying crunch of granola — this parfait is the kind of breakfast or dessert that feels indulgent without requiring much effort at all. It comes together in minutes and serves four, making it just as fitting for a lazy weekend brunch as it is for a weeknight treat. Granola is one of those sneaky ingredients that often hides wheat or barley malt, so using a certified gluten-free variety here is the one swap that keeps every layer completely safe without sacrificing any texture. The peaches get a quick toss in honey and cinnamon before layering, which draws out their natural juices and turns them into something almost jammy and deeply fragrant. Whole-milk Greek yogurt adds richness and a gentle tang that balances the sweetness of the fruit and honey beautifully. Assemble right before serving so the granola holds its crunch, and finish with a few fresh mint leaves if you want that extra pop of color and brightness.

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Ingredients

4 servings

For the peaches

3 medium ripe peaches (about 1 lb), pitted and diced
2 tbsp honey, divided
¼ tsp ground cinnamon

For the yogurt

2 cups plain whole-milk greek yogurt
2 tbsp honey
½ tsp vanilla extract

For assembling

1 cup gluten free granola

For serving

fresh mint leaves (optional)

Instructions

1
In a mixing bowl, toss the diced peaches with 2 tbsp honey and the cinnamon until evenly coated. Set aside for 5 minutes, until the peaches release a little juice and the honey is fully absorbed.
2
In a separate bowl, stir together the Greek yogurt, remaining 2 tbsp honey, and vanilla extract until smooth and uniform.

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