Vegan Gluten Free Peach Granola Yogurt Bark
Total time3 hr 15 min
Prep time15 min
Cook time0 min
4.9(11)
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Learn more →Ingredients
6 servings
For the bark
- 2 cups plain whole-milk greek yogurt
Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - 3 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp vanilla extract
- 1 medium peach, thinly sliced
- ¾ cup gluten free granola
For serving
- 1 tbsp honey, for drizzling (optional)Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey.
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a few inches of overhang on the sides for easy lifting.
- 2
In a mixing bowl, stir together the Greek yogurt, 3 tbsp honey, and vanilla extract until smooth and evenly combined.
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