High Fructose Corn Syrup Free Gluten Free Peach Granola Yogurt Bark
Total time3 hr 15 min
Prep time15 min
Cook time0 min
4.9(11)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the bark
- 2 cups plain whole-milk greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 medium peach, thinly sliced
- ¾ cup gluten free granola
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a few inches of overhang on the sides for easy lifting.
- 2
In a mixing bowl, stir together the Greek yogurt, 3 tbsp honey, and vanilla extract until smooth and evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!