Gluten Free Peach Granola Yogurt Bark
This frozen treat is the kind of thing that looks impressive but comes together with almost zero effort — just stir, spread, freeze, and break. Creamy whole-milk Greek yogurt gets sweetened with honey and a splash of vanilla, then topped with fresh peach slices and a generous scatter of granola before heading into the freezer. The key detail here is using certified gluten free granola, which keeps the whole bark safe without any compromises on that satisfying crunch. Store-bought granola bars and parfaits can be a minefield of hidden wheat ingredients, so making your own bark at home puts you fully in control. After at least three hours in the freezer, it lifts right off the parchment and breaks into six rustic, snackable pieces. A final drizzle of honey takes it from simple to genuinely beautiful. It's a perfect make-ahead treat for warm afternoons when you want something cool, fruity, and a little indulgent.
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Learn more →Ingredients
6 servings
For the bark
- 2 cups plain whole-milk greek yogurt
- 3 tbsp honey
- 1 tsp vanilla extract
- 1 medium peach, thinly sliced
- ¾ cup gluten free granola
For serving
- 1 tbsp honey, for drizzling (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a few inches of overhang on the sides for easy lifting.
- 2
In a mixing bowl, stir together the Greek yogurt, 3 tbsp honey, and vanilla extract until smooth and evenly combined.
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