Low Sodium Gluten Free Peach Granola Yogurt Bark

Total time3 hr 15 min

Prep time15 min

Cook time0 min

Low Sodium Gluten Free Peach Granola Yogurt Bark

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Ingredients

6 servings

For the bark

2 cups plain whole-milk greek yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Chobani Nonfat Plain Greek Yogurt Fage Total 0% Milkfat Plain Greek Yogurt FAGE Total 5% Milkfat Plain Greek Yogurt - 32 Oz FAGE Total 2% Milkfat Plain Greek Yogurt - 32 Oz
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3 tbsp honey
1 tsp vanilla extract
1 medium peach, thinly sliced
¾ cup gluten free granola

For serving

1 tbsp honey, for drizzling (optional)

Instructions

1
Line a rimmed baking sheet with parchment paper, leaving a few inches of overhang on the sides for easy lifting.
2
In a mixing bowl, stir together the Greek yogurt, 3 tbsp honey, and vanilla extract until smooth and evenly combined.

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