Breastfeeding Friendly Gluten Free Peach Cobbler
Total time1 hr 15 min
Prep time20 min
Cook time45 min
4.7(9)
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Learn more →Ingredients
6 servings
For the peach filling
- 3 lbs fresh or frozen peaches, peeled and sliced (about 6 cups sliced)
- ⅓ cup granulated sugar
- 1 tbsp cornstarch
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 1 tbsp lemon juice
For the biscuit topping
- 1 ½ cups gluten free flour blend
- ¼ cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 6 tbsp cold unsalted butter, cut into small cubes
- ⅔ cup cold buttermilk
- 1 tbsp turbinado sugar or granulated sugar
Instructions
- 1
Preheat the oven to 375°F (190°C). Lightly butter a 9x13-inch baking dish.
- 2
In a large mixing bowl, toss the sliced peaches with the granulated sugar, cornstarch, vanilla extract, ground cinnamon, and lemon juice until the peaches are evenly coated. Transfer the mixture to the prepared baking dish and spread into an even layer.
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