Dairy Free Gluten Free Peach Cobbler with Biscuit Topping

Total time1 hr 15 min

Prep time20 min

Cook time45 min

Dairy Free Gluten Free Peach Cobbler with Biscuit Topping

Juicy peaches get tossed with cinnamon, nutmeg, and a bright splash of lemon juice, then bubble away under mounds of tender, golden biscuit topping until the whole dish turns rich and syrupy. The dough comes together fast with a simple pastry-cutter method, so those biscuit mounds bake up craggy and light with a coarse-sugar crunch on top. Every spoonful delivers warm, spiced fruit against fluffy, pull-apart biscuit — the kind of homey dessert that makes the whole kitchen smell like peach season. It rests for a few minutes out of the oven so the filling settles into that perfect, spoonable thickness before you dig in. This one's a genuinely solid pick for a dairy free table, no fuss required to get that classic cobbler comfort.

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Ingredients

8 servings

For the peach filling

3 lbs fresh or frozen peaches, peeled and sliced (about 8 cups)
Fresh Large Yellow Peach Premium Yellow Peaches Kroger Fresh Peaches in 2 LB Bag Simple Truth Organic™ Frozen Sliced Peaches Fresh Small Peach
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½ cup granulated sugar
2 tbsp cornstarch
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 tbsp lemon juice
1 tsp vanilla extract

For the biscuit topping

2 cups gluten free flour
2 tbsp granulated sugar
1 tbsp baking powder
½ tsp salt
6 tbsp cold unsalted butter, cut into small cubes
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
¾ cup cold whole milk
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tbsp whole milk, for brushing
Chef's tip
Use plain, unsweetened oat milk, measured 1:1. It works well in drinks, batters, sauces, and soups; avoid it where milk sets the texture, like custards, puddings, and frozen desserts.
1 tbsp coarse sugar, for sprinkling (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
2
In a large mixing bowl, combine the sliced peaches, 1/2 cup granulated sugar, cornstarch, cinnamon, nutmeg, lemon juice, and vanilla extract. Toss until the peaches are evenly coated and the cornstarch is fully dissolved. Pour the filling into the prepared baking dish and spread into an even layer.

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