Gluten Free Peach Chutney
Sweet, tangy, and just a little spicy, this peach chutney is the kind of condiment that makes everything it touches taste more interesting. Fresh peaches simmer down with brown sugar, apple cider vinegar, red onion, ginger, and a warm hit of cinnamon and cumin until the whole pot transforms into a glossy, jam-like spread with serious depth. A pinch of red pepper flakes keeps things lively, and a squeeze of fresh lemon juice at the end brightens the whole batch beautifully. Every single ingredient here is naturally free of gluten, so there's no label-scanning or substitution stress — just real, whole food doing exactly what it's supposed to do. It makes 8 servings and keeps in the fridge for up to two weeks, which means you'll have plenty to spoon over grilled chicken, stir into a cheese board, or dollop onto roasted pork all week long. The hardest part is keeping an eye on the pot in those last few minutes so the sugars don't scorch — other than that, this one practically makes itself.
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Learn more →Ingredients
8 servings
- 1.5 lb fresh peaches (about 4 medium), peeled, pitted, and diced into ½-inch pieces
- ½ cup packed light brown sugar
- ⅓ cup apple cider vinegar
- ½ cup red onion, finely diced
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cinnamon
- ¼ tsp ground cumin
- ¼ tsp red pepper flakes
- ¼ tsp salt
- 1 tbsp fresh lemon juice
Instructions
- 1
Combine the diced peaches, brown sugar, apple cider vinegar, red onion, ginger, cinnamon, cumin, red pepper flakes, and salt in a medium saucepan. Stir to coat the peaches evenly.
- 2
Bring the mixture to a boil over medium-high heat, stirring occasionally, until the sugar dissolves and the liquid begins to bubble actively, about 3–4 minutes.
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