Turmeric Free Gluten Free Pea Purée
Bright, silky, and impossibly green, this pea purée is the kind of side dish that makes a simple plate look like it came from a restaurant kitchen. Frozen peas get a quick boil until just tender, then blended with butter, fresh mint, and a squeeze of lemon juice into something genuinely luxurious. The optional splash of heavy cream takes the texture even further — smooth, rich, and spoonable in the best possible way. Because every ingredient here is naturally straightforward, there's no need to scrutinize labels or worry about hidden spice blends that often sneak unwanted additions into otherwise clean recipes. The mint and lemon do all the heavy lifting flavor-wise, keeping things fresh and vibrant without relying on any complex seasoning mixes. It pairs beautifully with roasted lamb, grilled fish, or honestly just a good piece of crusty bread if you're keeping it simple. This one is fast, fuss-free, and genuinely delicious.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp fresh mint leaves, roughly torn
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp heavy cream (optional)
Instructions
- 1
Bring the water to a boil in a medium saucepan over high heat. Add the frozen peas and cook until just tender and bright green, about 3–4 minutes. Do not overcook — the peas should still be vivid in color.
- 2
Drain the peas, reserving 3–4 tablespoons of the cooking liquid.
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