Macadamia Free Gluten Free Pea Purée
Bright, silky, and bursting with fresh flavor, this pea purée is the kind of side dish that makes everything on the plate look more elegant. Frozen peas are blended with butter, fresh mint, and a squeeze of lemon juice until impossibly smooth, with a splash of heavy cream optional for an even more luxurious finish. The result is a vivid green purée that tastes like spring — grassy, bright, and just rich enough to feel indulgent. Because the ingredient list is so clean and straightforward, there's no need to scrutinize labels or worry about hidden nut-based additives sneaking in. Every component here is exactly what it says it is. It pairs beautifully with roasted lamb, grilled fish, or even a simple piece of chicken, and it comes together in under ten minutes of active cooking. Whether you pass it through a fine-mesh strainer for a restaurant-worthy texture or serve it straight from the blender, this is one of those effortless recipes that consistently impresses.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp fresh mint leaves, roughly torn
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp heavy cream (optional)
Instructions
- 1
Bring the water to a boil in a medium saucepan over high heat. Add the frozen peas and cook until just tender and bright green, about 3–4 minutes. Do not overcook — the peas should still be vivid in color.
- 2
Drain the peas, reserving 3–4 tablespoons of the cooking liquid.
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