Fish Free Gluten Free Pea Purée

Total time15 min

Prep time5 min

Cook time10 min

4.7

(6)

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Ingredients

4 servings

3 cups frozen peas
1 cup water
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp fresh mint leaves, roughly torn
1 tbsp fresh lemon juice
½ tsp salt
¼ tsp black pepper
1–2 tbsp heavy cream (optional)
Can be omitted
heavy cream

Instructions

1
Bring the water to a boil in a medium saucepan over high heat. Add the frozen peas and cook until just tender and bright green, about 3–4 minutes. Do not overcook — the peas should still be vivid in color.
2
Drain the peas, reserving 3–4 tablespoons of the cooking liquid.

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