Celery Free Gluten Free Pea Purée
Bright, silky, and packed with fresh flavor, this pea purée is the kind of side dish that makes everything on the plate look more elegant. The combination of sweet frozen peas, fresh mint, and a squeeze of lemon creates something that tastes far more sophisticated than the short ingredient list suggests. A knob of butter blended right in gives it that restaurant-quality richness, and a splash of heavy cream takes it even further if you're feeling indulgent. Because every ingredient here is naturally free of celery and celery derivatives, there's no need to scrutinize labels or worry about hidden vegetable blends sneaking in unwanted allergens. The technique is straightforward — boil, drain, blend, and optionally strain — but the result is genuinely impressive. It pairs beautifully with roasted meats, grilled fish, or even spooned alongside a simple grain bowl for a pop of color and brightness.
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Learn more →Ingredients
4 servings
- 3 cups frozen peas
- 1 cup water
- 2 tbsp unsalted butter
- 2 tbsp fresh mint leaves, roughly torn
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 1–2 tbsp heavy cream (optional)
Instructions
- 1
Bring the water to a boil in a medium saucepan over high heat. Add the frozen peas and cook until just tender and bright green, about 3–4 minutes. Do not overcook — the peas should still be vivid in color.
- 2
Drain the peas, reserving 3–4 tablespoons of the cooking liquid.
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