Vegan Gluten Free Parmesan Peas

Total time15 min

Prep time5 min

Cook time10 min

5.0

(29)

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Ingredients

4 servings

2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 cloves garlic, minced
16 oz frozen peas
¼ tsp salt
¼ tsp black pepper
½ cup parmesan cheese, finely grated
Chef's tip
Choose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting.
1 tsp lemon zest
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
2
Add the garlic and cook, stirring constantly, until fragrant and just softened, about 1 minute — watch closely so it does not brown.

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