Anti Inflammatory Gluten Free Parmesan Peas
Total time15 min
Prep time5 min
Cook time10 min
5.0(29)
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Learn more →Ingredients
4 servings
- 2 tbsp unsalted butter
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 cloves garlic, minced
- 16 oz frozen peas
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup parmesan cheese, finely grated
Chef's tipChoose a vegan parmesan in the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving or melting. - 1 tsp lemon zest
- 1 tbsp fresh lemon juice
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
- 2
Add the garlic and cook, stirring constantly, until fragrant and just softened, about 1 minute — watch closely so it does not brown.
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