Low Sodium Gluten Free Parmesan Peas

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

4 servings

2 tbsp unsalted butter
Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Pasture Verde Butter Unsltd Alfresco - 8 Oz Challenge Butter Unsalted - 16 Oz Tillamook Extra Creamy Unsalted Butter Sticks Multipack - 4-16 Oz
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2 cloves garlic, minced
16 oz frozen peas
¼ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
½ cup parmesan cheese, finely grated
Chef's tip
Match the form the recipe uses - grated for sprinkling and sauces, a firm wedge for shaving. If the recipe melts the cheese, choose a product labeled meltable.
1 tsp lemon zest
1 tbsp fresh lemon juice
2 tbsp fresh parsley, chopped (optional)

Instructions

1
Melt the butter in a large skillet over medium heat until foamy and just beginning to subside.
2
Add the garlic and cook, stirring constantly, until fragrant and just softened, about 1 minute — watch closely so it does not brown.

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